Discover the vibrant flavours of Peru Odar Velazco coffee, a premium single-origin roast from Parallel Roasters. Hand-selected from Finca La Bolania in the Chirinos region of Cajamarca, this coffee embodies a perfect balance of rich, tropical fruit notes, zesty orange, mild caramel sweetness, and a juicy, tartaric acidity.
Grown at an altitude of 1750 meters, the Caturra, Bourbon, and Gesha varieties from Odar Velazco’s Organic and Fair Trade-certified farm undergo meticulous processing. With a 30-hour wet fermentation followed by 12 days of patio drying, the coffee's complexity is fully developed, resulting in a brew that’s both flavourful and ethically sourced.
Peru Espresso – Parallel Roasters Features
Locally Roasted for Freshness – Parallel Roasters, located just minutes from the AB Warehouse in Brisbane, ensures coffee is roasted and delivered weekly for peak freshness.
Sustainably Sourced – This coffee is Organic and Fair Trade certified, supporting ethical practices and long-term relationships with farming communities.
Exceptional Flavour Profile – Notes of orange, tropical fruit, mild caramel and juicy acidity, developed through precise fermentation and drying processes.
High-Altitude Cultivation – Grown at 1750 meters, which enhances the complexity and quality of the beans.
Professionally Roasted – The team at Parallel Roasters expertly selects and roasts beans to bring out the best characteristics of each origin, perfect for espresso.
*Please note: Due to supply constraints, the beans provided may vary from those pictured. The image is for reference purposes only.
This Product Includes
- Peru Espresso – Parallel Roasters
Specifications
| Roasted For | Espresso |
| Tasting Notes | Orange - Tropical Fruit - Mild Caramel Flavours - Juicy Tartaric Acidity |
| Farm | Odar Velazco |
| Origin | Peru |
| Varieties | Caturra, Bourbon, Gesha |
| Process | Washed |
| Recommended Recipes | Espresso: 21.5g coffee; 40g water over 27-29 seconds |
